Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Upaya peningkatan kualitas layanan dan produk frollino pastry
Author
Assa, Henny
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02010936/IND/2005
Subject(s)
QUALITY FUNCTION DEPLOYMENT
QUALITY OF PRODUCTS
QUALITY CONTROL
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xii, 149 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01298/06
(T) - 658.562 Ass U
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa kepuasan konsumen di sekolah musik
Pengaruh pengendalian proses dalam menentukan harga pokok penjualan di perusahaan kampas rem
The Executive guide to implementing lean six sigma
Penentuan komposisi optimal terhadap campuran murni aval material bijih plastik di PT.XYZ
Pengukuran kepuasan customer terhadap layanan unit perencanaan fisik kampus
Quality improvement at holloware casting departement in PT Doulton
Monitoring ISO 9001: 2008 PT Sentosa Alloy Industri, Sidoarjo
Analisa pengurangan kecacatan pada produk asphalt cutting di PT Berkat Anugerah Jaya