Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Upaya peningkatan kualitas layanan dan produk frollino pastry
Author
Assa, Henny
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02010936/IND/2005
Subject(s)
QUALITY FUNCTION DEPLOYMENT
QUALITY OF PRODUCTS
QUALITY CONTROL
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xii, 149 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01298/06
(T) - 658.562 Ass U
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Penurunan tingkat kecacatan produk di PT Spindo Surabaya
Perancangan sistem hazard analysis critical control point (haccp) di pt multi aneka pangan nusantara
Upaya peningkatan kualitas layanan bengkel sepeda motor pratama metropolis menggunakan metode servqual dan QFD
Perbaikan sistem pengendalian kualitas di PT X
The improvement guide
Perancangan sistem pengendalian kualitas di PT Berkat Anugerah Raya
Perbaikan mutu pada proses dan produksi spun-pile dengan menggunakan metode taguchi
Standarisasi berat kalung emas hollow dengan metode PDCA di PT. X