Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Upaya peningkatan kualitas layanan dan produk frollino pastry
Author
Assa, Henny
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02010936/IND/2005
Subject(s)
QUALITY FUNCTION DEPLOYMENT
QUALITY OF PRODUCTS
QUALITY CONTROL
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xii, 149 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01298/06
(T) - 658.562 Ass U
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
LKP : penerapan quality control pada Perusahaan Plastik PT Kuyang Putraperkasa Plastindo
Preventive action untuk peningkatan kualitas lampu VTL pada end process quality control di PT Philips Indonesia
Perancangan sistem hazard analysis critical control point (haccp) di pt multi aneka pangan nusantara
KPI key prformance indicator untuk perusahaan jasa
Analisa penggunaan absorber pada speaker ukuran 15"
Production line relocation with design for six sigma approach at PT. Schneider electric manufacturing Batam
Upaya peningkatan kualitas layanan di perusahaan asuransi Manulife Financial
Perancangan sistem pengendalian kualitas di PT. Mustikarama Citraperdana