Analisa pengaruh tingkat pendidikan dan ketrampilan berkomunikasi terhadap kinerja pelayanan karyawan di bagian food and beverage service Ambroisa Dine and Lounge Surabaya

Author

• Gondosuwito, Melinda

Additional Author(s)

• Kristanto, Tony

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.01010232/HTL/2006

Subject(s)

• RESTAURANT MANAGEMENT
• RESTAURANTS-PERSONNEL MANAGEMENT

Notes

• Appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

xxii, 67 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01557/06	(T) - 647.950683 Gon A	-	Unavailable : Removed