Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa harapan dan persepsi penumpang terhadap kualitas makanan yang disediakan oleh maskapai penerbangan domestik di Indonesia
Author
Prawitasari, Kanya
Additional Author(s)
Tantrisna, Christine
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010240/HTL/2006
Subject(s)
HOSPITALITY INDUSTRY-MANAGEMENT
HOTEL MANAGEMENT
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 121 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03307/06
(T) - 647.94068 Pra A
-
Unavailable : Removed
Similar Collection
by author or subject
Marketing for hospitality and tourism
Hospitality sales and marketing
Analisa faktor-faktor yang mempengaruhi keputusan pelanggan dalam memilih Toraja Misiliana Hotel di Tana-Toraja
LKP : Training report of hotel management in Netherland 2006-2007
Analisa strategi pemasaran pasca rebranding bali hilton international hotel menjadi ayodya resort bali: dampak terhadap brand awareness konsumen
Hotel front office management
Managing the guest experience in hospitality
Analisa tingkat kepuasan pelanggan cake shop di JW Marriot Hotel dan Hyatt Regency Surabaya ditinjau dari kualitas produk dan kualitas jasa