Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa harapan dan persepsi penumpang terhadap kualitas makanan yang disediakan oleh maskapai penerbangan domestik di Indonesia
Author
Prawitasari, Kanya
Additional Author(s)
Tantrisna, Christine
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010240/HTL/2006
Subject(s)
HOSPITALITY INDUSTRY-MANAGEMENT
HOTEL MANAGEMENT
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 121 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03307/06
(T) - 647.94068 Pra A
-
Unavailable : Removed
Similar Collection
by author or subject
How Indonesia trainees deal with the culture shock toward the Dutch culture in Golden Tulip Schiphol
Analisa pengaruh variabel store atmosphere terhadap keputusan pembelian pada toko roti Singapore, donuts & bakery cabang Sidoarjo
Service quality in hospitality organizations
Analisa pengaruh faktor kepuasan kerja terhadap komitmen organisasi karyawan Hotel Novotel Surabaya
Analisis empiris teknik Cake Decorating Departemen Pastry Hotel Grand Hyatt Bali dan kontribusinya terhadap perbaikan materi pengajaran dan Pastry Manajemen Perhotelan Universitas Kristen Petra ...
Managing quality guest service
Enhancing and maintaining the performance standards for achieving and maintaining green key certification. A case study in housekeeping department of Stenden University Hotel
Hospitality management