A Survival guide for culinary professionals

Author

• Gelb, Alan

Additional Author(s)

• levine, karen

Publisher

Clifton Park, NY.: Thomson Delmar-Learning, 2005

Language

English

ISBN

1401840922

Series

-

Subject(s)

• FOOD SERVICE - VOCATIONAL GUIDANCE
• COOKERY - VOCATIONAL GUIDANCE

Notes

Index : p. 321 - 329

Abstract

-

Physical Dimension

Number of Page(s)

v, 329 p.

Dimension

19 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01432/07	- 647.95023 Gel S	Library - 7th Floor	Available