Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Hotel and lodging management : an introduction 2nd ed.
Author
Stutts, Alan T.
Additional Author(s)
Wortman, James F.
Publisher
Hoboken, New Jersey: John Wiley & Sons, Inc , 2006
Language
English
ISBN
0471474479
Series
-
Subject(s)
HOSPITALITY INDUSTRY-MANAGEMENT
Notes
Glossary: p. 321 - 330
Bibliography. Index: p. 331 - 341
Abstract
-
Physical Dimension
Number of Page(s)
xix, 341 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03430/07
- 647.94068 Stu H
Library - 7th Floor
Available
Similar Collection
by author or subject
The travel safety handbook
Hospitality service teamwork
Food safety in the hospitality industry
The Growth strategies of hotel chains
Hospitality facilities management and design
How to run a great hotel
Introduction to hospitality
Analisa harapan dan persepsi penumpang terhadap kualitas makanan yang disediakan oleh maskapai penerbangan domestik di Indonesia