Kitchen chemistry

Author

• Lister, Ted

Additional Author(s)

-

Publisher

London: Royal Society of Chemistry, 2005

Language

English

ISBN

-

Series

Subject(s)

• CHEMICAL REACTIONS
• COOKERY
• SCIENCE-EXPERIMENTS

Notes

• Book

. .

Abstract

-

Physical Dimension

Number of Page(s)

1 CD-ROM

Dimension

4,75 inch

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00029/08	CD 641.5 Lis K	Library - 5th Floor/ AV	Available