About professional baking

Author

• Sokol, Gail

Additional Author(s)

-

Publisher

Clifton Park, NY: Thomson Delmar-Learning, 2006

Language

English

ISBN

-

Series

Subject(s)

• BAKED PRODUCTS
• BAKING-VOCATIONAL GUIDANCE
• COOKERY

Notes

• Book

. .

Abstract

-

Physical Dimension

Number of Page(s)

1 CD-ROM

Dimension

4,75 inch.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01428/07	CD 641.71 Sok A	Library - 5th Floor/ AV	Available