About professional baking

Author

• Sokol, Gail

Additional Author(s)

-

Publisher

Clifton Park, NY.: Thomson Delmar-Learning, 2006

Language

English

ISBN

1401849229

Series

-

Subject(s)

• BAKING-VOCATIONAL GUIDANCE
• BAKED PRODUCTS
• COOKERY

Notes

• Appendix : p. 563 - 567
• CD-ROM
• Index : p. 585 - 601

Abstract

-

Physical Dimension

Number of Page(s)

xix, 601 p.

Dimension

29 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01427/07	- 641.71 Sok A.	Library - 7th Floor	Available