On cooking : a textbook of culinary fundamentals

Author

• Labensky, Sarah R.

Additional Author(s)

• Hause, Alan M.

Publisher

Englewood Cliffs, N.J: Prentice-Hall, 1995

Language

English

ISBN

0131945157

Series

Subject(s)

• COOKERY

Notes

. .

Abstract

Index: p. 1059-1080

Physical Dimension

Number of Page(s)

viii, 1080 p.

Dimension

26 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	06373/97	641.5 Lab O	Library - 7th Floor	Available