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Foods : A scientific approach
Author
Charley, Helen
Additional Author(s)
Weaver, Connie
Publisher
Upper Saddle River, New Jersey.: 1998
Language
English
ISBN
0023219513
Series
Subject(s)
COOKERY
FOOD
NUTRITION
Notes
. .
Abstract
Index: p. 569-581
Physical Dimension
Number of Page(s)
xxiii, 581 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00356/03
664 Cha F
-
Available
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