Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
The art of fine baking
Author
Peck, Paula
Additional Author(s)
-
Publisher
New York: 1961
Language
English
ISBN
-
Series
Subject(s)
BAKING
COOKERY
Notes
. .
Abstract
-
Physical Dimension
Number of Page(s)
303 p.
Dimension
18 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
05708/98
641.71 Pec A
Library - 7th Floor
Available
Similar Collection
by author or subject
Soups
Sambal goreng
Bread and buns
Just desserts
All-time favorite salad recipes
Made with love
Food and wine pairing
Hidangan favorit keluarga Nova