The Larder chef : food preparation and presentation 4th ed.

Author

• Leto, M.J.

Additional Author(s)

• Bode, W. K. H.

Publisher

Amsterdam: Butterworth-Heinemann Ltd.,, 2006

Language

English

ISBN

0750668997

Series

Subject(s)

• COOKERY
• FOOD PRESENTATION
• QUANTITY COOKERY

Notes

. . Index: p. 314 - 319

Abstract

-

Physical Dimension

Number of Page(s)

xi, 319 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01627/08	641.5 Let L	Library - 7th Floor	Available