Modern buffet presentation

Author

• Clyne, Carol Murphy

Additional Author(s)

• Clyne, Vincent

Publisher

Hoboken, NJ: John Wiley & Sons, 2015

Language

English

ISBN

9780470587843

Series

Subject(s)

• BUFFETS (COOKING)
• FOOD PRESENTATION

Notes

. . Index: p. 357-366

Abstract

-

Physical Dimension

Number of Page(s)

xv, 366 p.

Dimension

29 cm.

Other Desc.

ill.

Summary / Review / Table of Content

Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02221/14	642 Cly M	Library - 7th Floor	Available