Professional baking 5th ed.

Author

• Gisslen, Wayne

Additional Author(s)

-

Publisher

Hoboken, NJ: John Wiley & Sons, Inc , 2009

Language

English

ISBN

9780471783480

Series

Subject(s)

• BAKED PRODUCTS
• BAKING
• COOKERY
• FOOD PRESENTATION

Notes

• CD-ROM
• Glossary: p. 749 - 756

. Bibliography: p. 757. Index: p. 759 - 770

Abstract

-

Physical Dimension

Number of Page(s)

xxx, 770 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04640/08	641.71 Gis P	Library - 7th Floor	Available