Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
All about roasting : a new approach to a classic art
Author
Stevens, Molly
Additional Author(s)
Bacon, Quentin
Publisher
New York: W.W. Norton and Company, 2011
Language
English
ISBN
9780393065268
Series
-
Subject(s)
PLANK COOKERY
COOKERY
ROASTING (COOKERY)
Notes
Bibliography: p. 542 - 544. Index: p. 547 - 573
Abstract
-
Physical Dimension
Number of Page(s)
xviii, 573 p.
Dimension
26 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02049/12
641.71 Ste A
Library - 7th Floor
Available
Similar Collection
by author or subject
Masak, yuk!
Fast and fabulous!
Stacks
Pops cake
Kreativitas olah bahan dan bentuk
301 tip antigagal memasak untuk pemula
Kreasi baru kue kering
Food purchasing and preparation