Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Food and wine pairing : a sensory experience
Author
Harrington, Robert J.
Additional Author(s)
-
Publisher
Hoboken, New Jersey: John Wiley & Sons, Inc , 2008
Language
English
ISBN
9780471794073
Series
Subject(s)
COOKERY
WINE AND WINE MAKING
Notes
Glossary: p. 313 - 316
Index: p. 317 - 322
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 322 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
05328/07
641.5 Har F
Library - 7th Floor
Available
Similar Collection
by author or subject
Sambal goreng
Sandwich
Sandwiches, panini dan wraps
Lezatnya variasi lauk kering
Recipes on parade
On cooking
Professional baking
Kudapan enak dan sehat untuk diet