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Wine making, tasting and selecting

Author
Additional Author(s)
  • Heller, Adam
Publisher
New York: Larsen and Keller Education, 2017
Language
English
ISBN
9781635496185
Series
Subject(s)
  • WINE AND WINE MAKING
  • WINE TASTING
  • WINE-STORAGE
Notes
. . Index: p. 252-253
Abstract
The topics included in this book on wine are of utmost significance and are bound to provide incredible insights to readers. The process of making wine begins with the selection of grapes, crushing them and then preserving them in a bottle. There are different variants of wine like fruit wine, white wine, red wine, mead and rose wine. For all those who are interested in the making and selection of wine, this book can prove to be an essential guide. It will help the readers in developing a better understanding of the procedures related to wine making.
Physical Dimension
Number of Page(s)
viii, 253 p.
Dimension
27 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00938/18641.22 WinLibrary - 7th FloorAvailable

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