Pairing food and wine for dummies

Author

• Szabo, John

Additional Author(s)

-

Publisher

Toronto: John Wiley &Sons, Ltd, 2013

Language

English

ISBN

9781118399576

Series

Subject(s)

• FOOD AND WINE PAIRING
• WINE AND WINE MAKING

Notes

. . Index: p. 361-382

Abstract

The easy way to learn to pair food with wine
Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner.
Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table.
• Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses
• Helps you find the perfect match for tricky dishes, like curries and vegetarian food
• Offers tips on how to hold lively food and wine tasting parties
If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.

Physical Dimension

Number of Page(s)

xxii, 382 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

Introduction – 1
Appreciating the marriage of food and wine: the nose knows – 7
The nuts and bolts: developing strategies for food and wine pairing – 4
Sorting out the world of wine – 119
Uncovering the best wine bets with world cuisine (and cheese) – 163
Party time! Pairing with friends ... and professionals – 317
The part of tens – 351

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00532/17	641.22 Sza P	Library - 7th Floor	Available