Food purchasing and preparation

Author

• Briggs, Roy

Additional Author(s)

-

Publisher

London: Cassell, 2000

Language

English

ISBN

0304338664

Series

-

Subject(s)

• COOKERY

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

x, 278 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00965/03	641.5 Bri F	-	Available