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On baking : a textbook of baking and pastry fundamentals
Author
-
Additional Author(s)
Labensky, Sarah R.
Publisher
Upper Saddle River, NJ.: Pearson Education, Inc, 2005
Language
English
ISBN
0135336473
Series
-
Subject(s)
BAKING
COOKERY
Notes
Book
Abstract
-
Physical Dimension
Number of Page(s)
1 CD-ROM
Dimension
4,75 inch
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
05104/05
(R) CD 641.815 Onb
-
Unavailable : Lost
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