How baking works : Exploring the fundamentals of baking science 2nd ed.

Author

• Figoni, Paula

Additional Author(s)

-

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc , 2008

Language

English

ISBN

9780471747239

Series

-

Subject(s)

• BAKING

Notes

Bibliography: p. 387-388. Index: p. 389-399

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 399 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01996/09	641.71 Fig H	Library - 7th Floor	Available