Understanding Baking : the art and science of baking 3rd ed.

Author

• Amendola, Joseph

Additional Author(s)

• Rees, Nicole

Publisher

Hoboken, New Jersey: 2003

Language

English

ISBN

0471405469

Series

Subject(s)

• BAKING

Notes

. .

Abstract

Index: p. 273-279

Physical Dimension

Number of Page(s)

viii, 279 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02844/03	641.71 Ame U	-	Available