In The Hands of a chef : The professional chef's guide to essential kitchen tools

Author

• The Culinary Institute of America

Additional Author(s)

-

Publisher

Hobboken, New Jersey: John Wiley & Sons, Inc , 2008

Language

English

ISBN

9780470080269

Series

-

Subject(s)

• COOKERY
• KITCHEN UTENSILS
• COOKERY-EQUIPMENT AND SUPPLIES

Notes

Index: p. 163 - 169

Abstract

-

Physical Dimension

Number of Page(s)

170 p.

Dimension

21 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04202/08	643.3 Cul I	Library - 7th Floor	Available