Analyzing and controlling foodservice costs : tutor software Cheftec tutorial

Author

Additional Author(s)

• DeMicco, Frederick J.
• Cobanoglu, Cihan
• Keiser, James
• Grimes, Robert N.

Publisher

Upper Saddle River, NJ: Pearson Education, Inc, 2008

Language

English

ISBN

0131191128

Series

Subject(s)

• FOOD SERVICE-COST
• FOOD SERVICE-COST EFFECTIVENESS

Notes

• Book

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Abstract

-

Physical Dimension

Number of Page(s)

1 CD-ROM

Dimension

4,75 inch.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01485/08	CD 647.950681 Ana	Library - 5th Floor/ AV	Available