Analyzing and controlling foodservice costs : a managerial and technological approach 5th ed.

Author

-

Additional Author(s)

• Keise, James

Publisher

Upper Saddle River, NJ.: Pearson Education, Inc, 2008

Language

English

ISBN

0135002354

Series

Pearson International Edition

Subject(s)

• FOOD SERVICE-COST EFFECTIVENESS
• FOOD SERVICE-INDUSTRY-COSTS
• FOOD SERVICE-COST

Notes

• CD-ROM
• Glossary : p. 633 - 640

Index: p. 641 - 645

Abstract

-

Physical Dimension

Number of Page(s)

xxxiv, 645 p.

Dimension

23 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01484/08	647.950681 Ana	-	Unavailable : Lost