Gluten-free cookery : the complete guide for gluten-free or wheat-free diets

Author

• Thomson, Peter

Additional Author(s)

-

Publisher

London: Hodder Arnold, 2001

Language

English

ISBN

9780340789247

Series

Subject(s)

• COOKERY FOR THE SICK
• GLUTEN-FREE FOODS
• WHEAT-FREE DIET
• DIETIC FOODS

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

xv, 208 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00439/09	641.5632 Tho G	Library - 7th Floor	Available