Sauces : Classical and contemporary sauce making 3rd ed.

Author

• Peterson, James

Additional Author(s)

-

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc , 2008

Language

English

ISBN

9780470194966

Series

-

Subject(s)

• SAUCES

Notes

• Glossary: p. 583-587

Bibliography: p. 591-594. Index: p. 595-612

Abstract

-

Physical Dimension

Number of Page(s)

xxvii, 612 p.

Dimension

26 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02368/09	641.814 Pet S	Library - 7th Floor	Available