Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa penerapan food safety management system terhadap bahan makanan meat, poultry dan seafood di Hotel Shangri-La Surabaya

Author
  • Tanaya, Finzen
Additional Author(s)
  • Suryadinata, Septiana
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2009
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010075/MAN/2009
Subject(s)
  • HOTEL MANAGEMENT
Notes
  • Appendix : p. 68 - 100
Bibliography : p. 66 - 67
Abstract
-
Physical Dimension
Number of Page(s)
xxviii, 100 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02133/10(T) 647.94068 Tan ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa sistem pengendalian internal persediaan bahan kimia di departemen housekeeping pada hotel kristal Kupang, Nusa Tenggara Timur
Analisa perbedaan harapan dan persepsi konsumen terhadap kualitas pelayanan karyawan hotel-villa Ciputra Surabaya
Analisa kepuasan pelanggan atas kualitas layanan yang diberikan oleh Surabaya Plaza Hotel setelah berganti nama dari Radisson Plaza Suite Hotel di food and beverage service department
Pengaruh bauran pemasaran terhadap minat menginap kembali konsumen di Core Hotel Bonnet Surabaya
Principles of hotel front office operations
Analisa pengaruh variabel store atmosphere terhadap keputusan pembelian pada toko roti Singapore, donuts & bakery cabang Sidoarjo
How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant
Front office operations and management