Analisa penerapan food safety management system terhadap bahan makanan meat, poultry dan seafood di Hotel Shangri-La Surabaya

Author

• Tanaya, Finzen

Additional Author(s)

• Suryadinata, Septiana

Publisher

Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2009

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010075/MAN/2009

Subject(s)

• HOTEL MANAGEMENT

Notes

• Appendix : p. 68 - 100

Bibliography : p. 66 - 67

Abstract

-

Physical Dimension

Number of Page(s)

xxviii, 100 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02133/10	(T) 647.94068 Tan A	Library - 8th Floor	Unavailable : Removed