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Analisa penerapan food safety management system terhadap bahan makanan meat, poultry dan seafood di Hotel Shangri-La Surabaya

Author
  • Tanaya, Finzen
Additional Author(s)
  • Suryadinata, Septiana
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2009
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010075/MAN/2009
Subject(s)
  • HOTEL MANAGEMENT
Notes
  • Appendix : p. 68 - 100
Bibliography : p. 66 - 67
Abstract
-
Physical Dimension
Number of Page(s)
xxviii, 100 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02133/10(T) 647.94068 Tan ALibrary - 8th FloorUnavailable : Removed

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