Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa penerapan food safety management system terhadap bahan makanan meat, poultry dan seafood di Hotel Shangri-La Surabaya

Author
  • Tanaya, Finzen
Additional Author(s)
  • Suryadinata, Septiana
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2009
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010075/MAN/2009
Subject(s)
  • HOTEL MANAGEMENT
Notes
  • Appendix : p. 68 - 100
Bibliography : p. 66 - 67
Abstract
-
Physical Dimension
Number of Page(s)
xxviii, 100 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02133/10(T) 647.94068 Tan ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisis empiris teknik Cake Decorating Departemen Pastry Hotel Grand Hyatt Bali dan kontribusinya terhadap perbaikan materi pengajaran dan Pastry Manajemen Perhotelan Universitas Kristen Petra ...
Analisa pengaruh faktor lingkungan, organisasi dan individu terhadap stres kerja karyawan Departemen Food and Beverage hotel Novotel Surabaya
Faktor-faktor yang mempengaruhi proses penerimaan dan pengembalian sayuran dan buah-buahan di outlet receiving sheraton surabaya hotel & tower terhadap kelancaran operasional main kitchen
LKP : Training report of hotel management in Netherlands 2006/2007
Analisa faktor-faktor yang mempengaruhi perilaku mahasiswa Universitas Kristen Petra dalam keputusan pembelian jasa kos-kosan
Developing a better communication and co-ordination between housekeeping and front office departement in golden tulip schiphol
Pengaruh persepsi budaya perusahaan dan kepemimpinan yang efektif terhadap semangat kerja karyawan hotel Garden Palace Surabaya
Hospitality retail management