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Quality analysis of clay to biscuit using failure mode and effect analysis at PT Doulton

Author
  • Hodjianto, David
Additional Author(s)
-
Publisher
Surabaya: Industrial Engineering Department Petra Christian University, 2010
Language
English
ISBN
-
Series
Skripsi No. 020210450/IND/2010
Subject(s)
  • QUALITY CONTROL
  • TOTAL QUALITY MANAGEMENT
Notes
  • Appendix : p. 62 - 125
Bibliography : p. 61
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 125 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00686/11(T) 658.562 Hod Q-Unavailable : Removed

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