Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisis transisi kewirausahaan bisnis makanan khas Jawa Timur di Surabaya Utara
Author
Prasetio, Eric
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Bisnis UK. Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 31010189/MAN/2011
Subject(s)
ENTREPRENEURSHIP
NEW BUSINESS ENTERPRISES
Notes
Appendix : p. 108 - 173
Bibliography : p. 107
Abstract
-
Physical Dimension
Number of Page(s)
xxii, 173 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02521/11
(T) 658.421 Pra A
-
Unavailable : Removed
Similar Collection
by author or subject
The McGraw-Hill 36-hour course
New business ventures and the entrepreneur
Entrepreneurship in the hospitality, tourism and leisure industries
The Creative entrepreneur
Digital entrepreneurship
Hubungan antara profil pengusaha dengan atribut kewirausahaan pada usaha mikro kecil dan menengah (UMKN) di kecamatan Rungkut
Perilaku paguyuban kampung kue dalam menerapkan modal sosial untuk pengembangan bisnis
The Startup owner's manual