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Penyusunan Hazard Analysis and Critical Control Point (HACCP) plan pada PT. Aromaduta Rasa Prima

Author
  • Kamanaga, Johann
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 01021539/IND/2011
Subject(s)
  • QUALITY CONTROL
  • QUALITY OF PRODUCTS
  • ISO 22000:2005
Notes
  • Appendix: p. 42 - 61
Bibliography: p. 41
Abstract
-
Physical Dimension
Number of Page(s)
xi, 61 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01346/12(T) 658.562 Kam P-Unavailable : Removed

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