Penyusunan Hazard Analysis and Critical Control Point (HACCP) plan pada PT. Aromaduta Rasa Prima

Author

• Kamanaga, Johann

Additional Author(s)

-

Publisher

Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2011

Language

Indonesian

ISBN

-

Series

Skripsi No. 01021539/IND/2011

Subject(s)

• QUALITY CONTROL
• QUALITY OF PRODUCTS
• ISO 22000:2005

Notes

• Appendix: p. 42 - 61

Bibliography: p. 41

Abstract

-

Physical Dimension

Number of Page(s)

xi, 61 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01346/12	(T) 658.562 Kam P	-	Unavailable : Removed