Hidangan ayam dan daging : bumbu tradisional Indonesia

Author

• Nursaadah

Additional Author(s)

-

Publisher

Jakarta: PT Gramedia Pustaka Utama , 2009

Language

Indonesian

ISBN

9789792250183

Series

Subject(s)

• COOKERY (CHICKEN)
• COOKERY (MEAT)

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

46 p.

Dimension

21 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03068/12	641.665 Nur H	Library - 7th Floor	Available