The complete book of meat

Author

• Reynolds, Phyllis C.

Additional Author(s)

-

Publisher

New York: 1963

Language

English

ISBN

-

Series

Subject(s)

• COOKERY (MEAT)

Notes

. .

Abstract

Index: p. 310-320

Physical Dimension

Number of Page(s)

320 p.

Dimension

22 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05687/98	641.36 Rey C	Library - 7th Floor	Available