Aneka olahan daging sapi : sehat, bergizi, dan lezat Cet. 1

Author

• Komariah

Additional Author(s)

• Purnomo, Dwi
• Surajudin

Publisher

Jakarta: Agro Media Pustaka, 2005

Language

Indonesian

ISBN

9793702664

Series

-

Subject(s)

• COOKERY (MEAT)
• COOKERY (BUFFALO MEAT)

Notes

Bibliography: p. 58 - 59

Abstract

-

Physical Dimension

Number of Page(s)

62 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01131/08	641.662 Kom A	Library - 7th Floor	Available