Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa faktor-faktor yang dipertimbangkan konsumen dalam memilih food tenant di Loop

Author
  • Sulayman, Hendry Sebastian
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Pariwisata UK Petra, 2012
Language
Indonesian
ISBN
-
Series
Skripsi No. 35010143/MAN/2012
Subject(s)
  • TOURIST TRADE-MARKETING
  • TOURIST TRADE-RESEARCH
  • CONSUMER BEHAVIOR
Notes
  • Appendix : p. 50-78
Bibliography : p. 47-49
Abstract
-
Physical Dimension
Number of Page(s)
xii, 78 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04018/12(T) 338.4791 Sul ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Gaya hidup mahasiswa Universitas Kristen Petra sebagai variabel segmentasi psikografis
Advertising in tourism and leisure
Analisis pembelian compulsive konsumen berdasarkan pendapatan di toko roti 'X' Surabaya
Analisa pengaruh brand image, kualitas dan store image terhadap keputusan pembelian konsumen private label produk air mineral dalam kemasan di Carrefour dan Giant Hypermarket di Surabaya
Critical thinking in consumer behavior
An analysis of costumer's opinions in the Oriental Swan restaurant
Analisis perilaku konsumen terhadap produk kopi kapal api di Surabaya
Analisa persepsi harga dan persepsi merek terhadap willingness to repurchase melalui perceived value di Erha Clinic Surabaya