Analisa faktor-faktor yang dipertimbangkan konsumen dalam memilih food tenant di Loop

Author

• Sulayman, Hendry Sebastian

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Pariwisata UK Petra, 2012

Language

Indonesian

ISBN

-

Series

Skripsi No. 35010143/MAN/2012

Subject(s)

• TOURIST TRADE-MARKETING
• TOURIST TRADE-RESEARCH
• CONSUMER BEHAVIOR

Notes

• Appendix : p. 50-78

Bibliography : p. 47-49

Abstract

-

Physical Dimension

Number of Page(s)

xii, 78 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04018/12	(T) 338.4791 Sul A	Library - 8th Floor	Unavailable : Removed