Pembuatan tempe dan tahu kedelai : bahan makanan bergizi tinggi Cet. 1

Author

• Santoso, Hieronymus Budi

Additional Author(s)

-

Publisher

Yogyakarta: Kanisius, 1993

Language

Indonesian

ISBN

9794970247

Series

Teknologi tepat guna

Subject(s)

• FERMENTED SOYFOODS
• SOYFOODS

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

64 p.

Dimension

19 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03525/94	664.726 San P	-	Available
2.	05309/97	664.726 San P	-	Available