Management accounting for hotels and restaurants 2nd ed.

Author

• Kotas, Richard

Additional Author(s)

-

Publisher

London: Blackie Academic & Proffesional, 1986

Language

English

ISBN

0751401102

Series

-

Subject(s)

• HOTEL, TAVERNS, ETC.-ACCOUNTING
• FOOD SERVICE-ACCOUNTING
• RESTAURANTS-ACCOUNTING

Notes

-

Abstract

Index: p. 335-337

Physical Dimension

Number of Page(s)

ix, 337 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00171/96	657.837 Kot M	Library - 7th Floor	Available