Aplikasi ergonomi dan rekayasa nilai untuk perbaikan fasilitas departemen food & beverage di Hotel Graha Santika Semarang

Author

• Thearenga, Matricaria

Additional Author(s)

-

Publisher

Surabaya: 1997

Language

Indonesian

ISBN

-

Series

Tugas akhir No. 039/TMI-27/1997

Subject(s)

• HOTELS, TAVERNS, ETC.-MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xi, 99 p.

Dimension

30 cm

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03493/97	(T) 658.9164794 The A	-	Unavailable : Removed
2.	03494/97	(T) 658.9164794 The A	-	Unavailable : Removed