Catering: an insider's guide to the business

Author

Additional Author(s)

• Jennings, Judy
• Blain, Frank

Publisher

[s.l.]: Meridian Education, 2003

Language

English

ISBN

-

Series

Subject(s)

• CATERING AND CATERING INDUSTRIES-MANAGEMENT
• HOTELS, TAVERNS, ETC.-MANAGEMENT

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

1 Digital Video Disc

Dimension

4,75 inch.

Other Desc.

[22 min.] : col.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03521/06	DVD 647.94068 Cat	Library - 5th Floor/ AV	Available