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Management in the hotel and catering industry

Author
  • Gullen, Harold V.
Additional Author(s)
  • Rhodes, Geoffrey E.
Publisher
London: 1992
Language
English
ISBN
0713419326
Series
-
Subject(s)
  • CATERING AND CATERING INDUSTRIES-MANAGEMENT
  • HOTELS, TAVERNS, ETC.-MANAGEMENT-GREAT BRITAIN
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
146 p.
Dimension
22 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.28243/00647.94068 Gul MLibrary - 7th FloorAvailable

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