Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Food service operations : a comprehensive survey of the catering industry 2nd ed
Author
Jones, Peter
Additional Author(s)
-
Publisher
London: Cassell, 1988
Language
English
ISBN
0304315664
Series
-
Subject(s)
CATERERS AND CATERING
FOOD SERVICE-GREAT BRITAIN-INDUSTRY
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 270 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
06102/97
647.9542 Jon F
-
Available
Similar Collection
by author or subject
An introduction to 50 American poets
Economics for hotel and catering students
Hotel and food service marketing
An introduction to catering
Wirausaha boga
The theory of hospitality and catering
The management of catering catering cost control as a part of the management process
Career paths: hotels and catering