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Hotel and food service marketing : a managerial approach

Author
  • Buttle, Francis
Additional Author(s)
-
Publisher
London: 1986
Language
English
ISBN
0304315338
Series
-
Subject(s)
  • CATERERS AND CATERING
  • FOOD SERVICE-MARKETING
  • HOTEL MANAGEMENT
Notes
-
Abstract
Index: p. 407-414
Physical Dimension
Number of Page(s)
xii, 414 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.06103/97647.940688 But H-Available
2.00880/01647.940688 But H-Available

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