Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Hotel and food service marketing : a managerial approach

Author
  • Buttle, Francis
Additional Author(s)
-
Publisher
London: 1986
Language
English
ISBN
0304315338
Series
-
Subject(s)
  • CATERERS AND CATERING
  • FOOD SERVICE-MARKETING
  • HOTEL MANAGEMENT
Notes
-
Abstract
Index: p. 407-414
Physical Dimension
Number of Page(s)
xii, 414 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.06103/97647.940688 But H-Available
2.00880/01647.940688 But H-Available

Similar Collection

by author or subject
Customer relationship management
Customer relationship management
Laporan penilaian hotel Raya Bromo di Probolinggo
Analisis pengaruh tangibles, reliability, responsiveness, assurance, emphaty terhadap kepuasan customer dari hotel Garden Palace Surabaya
Analisa kandungan protein daging sapi impor terhadap standar kriteria kesehatan dilihat dari segi penyimpanan dan pengolahannya di hotel westin surabaya
Analisa pengaruh konsep open kitchen terhadap minat beli konsumen di restoran Platinum Grill Surabaya
Laporan penilaian the Grand Bali beach di Sanur, Bali
Building profits through reservation sales