Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Hotel and food service marketing : a managerial approach

Author
  • Buttle, Francis
Additional Author(s)
-
Publisher
London: 1986
Language
English
ISBN
0304315338
Series
-
Subject(s)
  • CATERERS AND CATERING
  • FOOD SERVICE-MARKETING
  • HOTEL MANAGEMENT
Notes
-
Abstract
Index: p. 407-414
Physical Dimension
Number of Page(s)
xii, 414 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.06103/97647.940688 But H-Available
2.00880/01647.940688 But H-Available

Similar Collection

by author or subject
Customer relationship management
Customer relationship management
Analisa pengaruh kualitas layanan bagian front office terhadap loyalitas pelanggan di hotel Shangri-la Surabaya
Analisa kandungan protein daging sapi impor terhadap standar kriteria kesehatan dilihat dari segi penyimpanan dan pengolahannya di hotel westin surabaya
Pengaruh penghargaan, keamanan kerja, rekan kerja, dan pemimpin terhadap semangat kerja karyawan hotel novotel Surabaya
Analisis faktor faktor yang mempengaruhi loyalitas pelanggan Es Krim Zangrandi
Hospitality sales and marketing
Analisa proses produksi menggunakan sistem analisa bahaya dan titik kritis terhadap produk black forest cake di toko Deli hotel Majapahit Mandarin Oriental Surabaya