Hotel and food service marketing : a managerial approach

Author

• Buttle, Francis

Additional Author(s)

-

Publisher

London: 1986

Language

English

ISBN

0304315338

Series

-

Subject(s)

• CATERERS AND CATERING
• FOOD SERVICE-MARKETING
• HOTEL MANAGEMENT

Notes

-

Abstract

Index: p. 407-414

Physical Dimension

Number of Page(s)

xii, 414 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	06103/97	647.940688 But H	-	Available
2.	00880/01	647.940688 But H	-	Available