Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Hotel and food service marketing : a managerial approach

Author
  • Buttle, Francis
Additional Author(s)
-
Publisher
London: 1986
Language
English
ISBN
0304315338
Series
-
Subject(s)
  • CATERERS AND CATERING
  • FOOD SERVICE-MARKETING
  • HOTEL MANAGEMENT
Notes
-
Abstract
Index: p. 407-414
Physical Dimension
Number of Page(s)
xii, 414 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.06103/97647.940688 But H-Available
2.00880/01647.940688 But H-Available

Similar Collection

by author or subject
Customer relationship management
Customer relationship management
Laporan penilaian the Grand Bali beach di Sanur, Bali
Analisis perilaku pelanggan melalui customer perceived quality, brand image, dan customer satisfaction di Surabaya Plaza hotel yang menerapkan green program
Spirit of hospitality featuring delivering quality guest service
LKP: analisa 4P (product, price, place, promotion) hotel Satelit Surabaya, jln. Mayjen Sungkono 139 Surabaya
Analisa pengaruh penerapan free access internet dengan menggunakan teknologi wi-fi terhadap penjualan di cafe taman Surabaya Plaza Hotel
Analisa pengaruh perforance, features, reliability, conformance, dan perceived quality terhadap frekuensi pembelian produk Caffe Latte pada konsumen di Starbucks Coffee TP4 Surabaya