Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pengaruh konsep open kitchen terhadap minat beli konsumen di restoran Platinum Grill Surabaya

Author
  • Dewi, Argo Yulia
Additional Author(s)
  • Novianti, Cherry
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2009
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010070/MAN/2009
Subject(s)
  • HOTELS--MARKETING
  • HOTEL MANAGEMENT
Notes
  • Appendix : p. 53 - 72
Bibliography : p. 51 - 52
Abstract
-
Physical Dimension
Number of Page(s)
xii, 72 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02144/10(T) 647.940688 Dew ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Hotel convention sales, services, and operations
Analisa pengaruh variabel store atmosphere terhadap keputusan pembelian pada toko roti Singapore, donuts & bakery cabang Sidoarjo
Penggunaan sistem hazard analysis and critical control point pada tahap receiving di hotel Majapahit Mandarin Oriental Surabaya
Developing a better communication and co-ordination between housekeeping and front office departement in golden tulip schiphol
Analisa brand image penumpang Lion Air Paska kecelakaan tanggal 30 Nopember 2004
Front line to bottom line:revenue strategies for lodging employees
Petunjuk praktek pramusaji food and beverage service
Analisa pengaruh lokasi dan servicescape terhadap keputusan menginap konsumen Pohon Inn Hotel