Analisa service cycle dengan menggunakan time study dan fishbone diagram untuk mereduksi meal duration pada Boncafe Steak House Manyar Surabaya

Author

• Widjojo, Gaillard Mathieu

Additional Author(s)

• Prakasa, Metta Jonas

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.01010228/HTL/2005

Subject(s)

• HOTEL MANAGEMENT

Notes

• Appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

xviii, 92 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01627/06	(T) - 647.95068 Wid A	-	Unavailable : Removed