Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa service cycle dengan menggunakan time study dan fishbone diagram untuk mereduksi meal duration pada Boncafe Steak House Manyar Surabaya

Author
  • Widjojo, Gaillard Mathieu
Additional Author(s)
  • Prakasa, Metta Jonas
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010228/HTL/2005
Subject(s)
  • HOTEL MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xviii, 92 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01627/06(T) - 647.95068 Wid A-Unavailable : Removed

Similar Collection

by author or subject
Building profits through reservation sales
Pengaruh budaya perusahaan terhadap motivasi kerja karyawan front office department hotel JW Marriot Surabaya
Hospitality retail management
Pengaruh perbedaan kepribadian karyawan kafe Bromo hotel Sheraton Surabaya dalam memberi respon terhadap konflik di lingkungan organisasi
Hotels
Analisa peranan praktek kerja lapangan dalam peningkatan skill, knowledge, attitude terhadap kinerja alumni manajemen perhotelan UK. Petra dalam industri restoran dan perhotelan
Analisis strategi bertahan Swiss-Belhotel Borneo dalam mempertahankan pangsa pasar di Samarinda Kalimantan Timur
Upaya kerjasama travel agent dan hotel dalam peningkatan okupansi hotel melalui sharing benefit di hotel sahid montana Malang