Bakery and pastry production knowledge

Author

-

Additional Author(s)

-

Publisher

Bandung: s.a.

Language

English

ISBN

-

Series

-

Subject(s)

• BAKED PRODUCTS
• PASTRY

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

... p.

Dimension

27 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02126/98	641.865 Bak	-	Available