Analisa kelayakan perancangan dan pengembangan tempat bumbu masak terpadu

Author

• Purnomo, Rudy

Additional Author(s)

-

Publisher

Surabaya: 2000

Language

Indonesian

ISBN

-

Series

Tugas akhir No. 377/TI-104/2000

Subject(s)

• PRODUCTION PLANNING-FEASIBILITY STUDY

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xii, 96 p.

Dimension

30 cm

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	28582/00	(T) 658.566 Pur A	-	Unavailable : Removed
2.	28586/00	(T) 658.566 Pur A	Library - 8th Floor	Unavailable : Removed