Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa menu engineering menu makanan di rumah makan Kapin Surabaya

Author
  • Prayogo, Heryanto
Additional Author(s)
  • Sulaiman, Ardi
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01010134/HTL/2004
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 106 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03074/04(T) 647.95068 Pra ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
How to maximize the potential profit generated in summer from the japanese section of paradijs restaurant, beek en donk trough updating the current menus?
Analisa persepsi konsumen terhadap perlunya fasilitas smoking area di restoran di Surabaya
Analisa perbandingan kualitas layanan antara restoran boncafe dan calvados di Surabaya
Spandershoeve wine Analyzing the wine menu in spandershove family owned indonesian restaurant, Hilversum, netherlands
Analisa pegaruh brand, packaging dan labeling terhadap keputusan pembelian produk 'Igor's Pastry' Surabaya
Manajemen persediaan di Depot Citra Rasa Banjarmasin
The tendency of consumer behaviour of choosing parkheuvel menu
How to maximize level of customer satisfaction among asian and western customers at restaurant cafe De Veranda The Netherlands