Analisa menu engineering menu makanan di rumah makan Kapin Surabaya

Author

• Prayogo, Heryanto

Additional Author(s)

• Sulaiman, Ardi

Publisher

Surabaya: 2004

Language

Indonesian

ISBN

-

Series

Tugas Akhir No. 01010134/HTL/2004

Subject(s)

• RESTAURANT MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xxiv, 106 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03074/04	(T) 647.95068 Pra A	Library - 8th Floor	Unavailable : Removed