The cook's guide to ASIAN ingredients : a fully illustrated encyclopedia of the far eastern kittchen

Author

• Morris, Sallie

Additional Author(s)

• Deh-ta, Asiung

Publisher

London: 2000

Language

English

ISBN

1842152203

Series

Subject(s)

• COOKERY, CHINESE
• COOKERY, JAPANESE
• COOKERY-ASIA SOUTH EASTERN
• COOKERY-EAST ASIA

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

128 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03275/04	641.59295 Mor C	Library - 7th Floor	Available