Professional cooking

Author

• Gisslen, Wayne

Additional Author(s)

-

Publisher

New York: 2003

Language

English

ISBN

-

Series

Subject(s)

• FOOD SERVICE
• QUANTITY COOKERY

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

1 CD-ROM

Dimension

4,75 inch

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03439/04	CD 641.57 Gis P	-	Available