Garde manger : The art and craft of the cold kitchen 3rd ed.

Author

• The Culinary institute of America

Additional Author(s)

-

Publisher

Hoboken, NJ: John Wiley & Sons, Inc , 2008

Language

English

ISBN

9780470055908

Series

Subject(s)

• COOKERY (COLD DISHES)
• QUANTITY COOKERY

Notes

• Glossary: p. 616 - 631

. Bibliography: p. 632 - 635. Index: p. 636 - 666

Abstract

-

Physical Dimension

Number of Page(s)

xvi, 666 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04639/08	641.79 Cul G	Library - 7th Floor	Available